We are excited and passionate about our food. Our Head Chef, Craig Gallimore, has developed strong relationships with local suppliers, sourcing only the best quality ingredients to create dishes that showcase their excellence and his skills developed over years in the industry.
Our main menu is seasonal, combining traditional pub classics with modern dishes. Fish specials vary depending on the daily catch, and lobsters and oysters are available with 24 hours' notice.
Made by The Middle Club
This website for The Windmill Inn was made by The Middle Club. We handled all aspects of branding, web design, photography, video production, and social media development.
